We all know that there is nothing like the taste of fresh fish just caught, cleaned, cooked and eat, but life is not all optimal, and sometimes we get lucky, fishing out a fair amount of fish, so we want to freeze some of them for later.
There are many constraints that delay us from handling fish properly such as distance from the fishing place, lack of equipment and more.
In this article I will try to explain what is the correct action to preserve the fresh taste of fish for many months,
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